Masala Art Menu
Welcome to Masala Art, a culinary gem hidden in the heart of Washington, DC, located at 4441 Wisconsin Ave NW. Renowned for its refined Indian cuisine, Masala Art offers dishes that will take your taste buds on a flavorful journey.
- Puneer Lababdar: A rich tomato and onion gravy enveloping soft cottage cheese at $15.95.
- Lamb Vindaloo: Known as the best in DC, this fiery lamb curry with vinegar and potatoes is a must-try at $18.95.
- Chana Masala: A delightful Punjabi chickpea curry, perfect for vegans at $15.95.
- Saag Paneer: Creamy and comforting, this dish embodies the essence of the restaurant’s flavorful offerings.
With glowing reviews highlighting welcoming ambience, gracious service, and fair prices, it’s evident that every visit promises a delightful experience. Indulge in Masala Art's inviting atmosphere and allow their exquisite menu to captivate your senses.
Lunch Appetizers
Corn aur Asparagus ke Kabab (VG, DF, GF)
Corn and asparagus patties.
Samosa (VG, DF)
Fried patties stuffed with potatoes & peas.
Am Palak Chaat (GF)
Flash fried baby spinach, diced mango, sweet yogurt and sauces.
Cauliflower Bezule (VG, DF, GF)
Rice flour coated florets tossed with mustard seeds & curry leaves.
Lahori Chicken Tikka (GF)
Chicken tikka marinated in yogurt, star anise & spices.
Lamb Seekh Kabab (DF, GF)
Lamb seekh kabab flavored with jalapenos & mint.
Calamari (DF, GF)
Sautéed calamari, curry leaves, coconut & hint of lemon juice.
Fish Amritsari (DF, GF)
Marinated & chickpeas batter fried fish fillet with carom seed.
Chicken Makhani (N, GF)
Charbroiled chicken in tomato cream sauce.
Coorgi Murg (DF, GF)
Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.
Chicken Tikka Masala (GF)
Chicken tikka in onion tomato gravy with fenugreek.
Chicken Curry (DF, GF)
Home style chicken curry.
Lamb Roganjosh (DF, GF)
Lamb curry with bell pepper.
Lamb Saag (GF)
Lamb and spinach.
Lamb Neelgiri Korma (DF, GF)
Lamb cooked in a rich mint and cilantro gravy.
Lamb Vindaloo (DF, GF)
Fiery lamb curry with vinegar and potatoes.
Saag Paneer (GF)
An all-time favorite - cottage cheese in creamy spinach.
Paneer Makhani (N, GF)
Cottage cheese in a rich tomato cream sauce.
Paneer Lababdar (GF)
Cottage cheese in a chunky onion and tomato gravy.
Mattar Paneer (N, GF)
An indian classic – green peas and cottage cheese.
Aloo Gobhi (VG, DF, GF)
Potatoes and cauliflower.
Eggplant Bharta (VG, DF, GF)
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.
Chana Masala (VG, DF, GF)
Punjabi style chickpea curry.
Subzi Korma (N, GF)
Mixed vegetables in a rich cashew nut sauce.